Rates And Specials
Villa Flor de Cabrera is available throughout the year as a luxury vacation Private Resort. Pricing below includes use of the entire house and comes with housekeeping, onsite concierge service, bartender and two hosts at your beckon call from 7 a.m. till the last person goes to bed. You can also add on an assortment of different meal plans to suit your taste. Our personal chef will work with you to plan a great dining experience.
To price out your entire vacation visit our online trip builder at: www.LRMVillas.com.
Standard Rates
| Season |
Start Date |
End Date |
Max # of Guests |
Min # of Nights |
Nightly Rate |
Weekly Rate |
| High Season |
December 12 |
April 19 |
24 |
4 |
$3,500 |
$21,000 |
| Mid Season |
April 20 |
July 31 |
24 |
4 |
$2,700 |
$17,500 |
| Low Season |
August 1 |
December 11 |
24 |
4 |
$2,000 |
$12,600 |
Holiday Rates
| Season |
Start Date |
End Date |
Max # of Guests |
Min # of Nights |
Nightly Rate |
Weekly Rate |
| Easter Week |
April 5 |
April 12 |
24 |
7 |
N/A |
$28,000 |
| Thanksgiving |
November 21 |
November 28 |
24 |
7 |
N/A |
$19,000 |
| Christmas Week |
December 19 |
December 26 |
24 |
7 |
N/A |
$34,000 |
| New Years Week |
December 26 |
January 2 |
24 |
7 |
$7,000 |
$39,000 |
Auctions
Date Range
Available |
Minumum Bid
per Day |
Close Date
of Bids |
|
Rules and Instructions:
- Minimum 4 night stay
- Please submit a bid no smaller than the minimum bid
- Winning bid will be contacted 3 days after close date
|
Additional Notes
| |
*Prices are based on no more than 2 persons per room
*The above rates do not include a mandatory 12% minimum gratuity or applicable
|
Meal Plan / Pricing
We personally work with you prior to your visit to plan your meal options, preferences and special requirements. The Villa food plan includes complete breakfasts, lunches, mid-day snacks and wonderful dinners prepared daily by our executive chef. You can choose to have restaurant style service or a simple buffet. The meal plan is additional to the villa rental price. All meals are prepared by our executive chef. He is brilliant at obtaining the best ingredients to create a foody's paradise including fresh herbs and vegetables from our own garden. The variety of our menu is based on what is local, fresh, and available; fantastic fruits and vegetables, fresh lobster and seafood, USDA Angus (and Argentinean) beef, pork, goat and chicken. We'll make special trips to larger DR cities before your stay to obtain more difficult-to-find ingredients if they are required. The daily cost of the meal plan, including beverages such as fresh juices, soft drinks, bottled water and mixers (excl. alcoholic beverages), is:
- Adults (age 12): $75/pp
- Children (age 4-11): $35/pp
- Toddlers (under 4): FREE
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